Soups and Salads

Aged Miso Soup
Exotic Mushrooms and Scallions
6

Clam Tomyum Soup
Ginger, Miso Broth, Oyster Mushrooms, Peas and Cilantro
7

Spicy Egg Drop Soup
Clear Chicken Broth, Shrimp with Young Spinach
6

Seaweed Salad
Pickled Vegetables
6

Maguro Salad
Big Eye Tuna on a bed Baby of Field Greens Tossed with Soy Onion Vinaigrette
12

Simple Salad
Orange Segments, Crisped Wonton Skins, Ginger Vinaigrette and Fresh "Snipped Herbs"
6

Starters From Kitchen

Bamboo Steamed Edamame
Black Hawaiian Sea Salt
6

Korean Style Calamari
Sweet Chili Salsa and Red Leaf Lettuce
10

Rock Shrimp Tempura
Spicy Creamy Sauce and Black Caviar
13

Duck Spring Roll
House-made Hoisin Sauce, Shoestring Sweet Potato Fries
7

Chef's Medley
Dragon Rib, Crab Rangoon, Beef and Chicken Satay
13

Classic Dim Sum Platter
Vegetable Spring Roll, Shrimp Shumai, Lobster Dumpling, Pork Wonton and Spicy Mustard
13

Chicken and Mushroom Lettuce Wraps
Shiitake and Oyster Mushrooms, Pine nuts, House Hosin Sauce
12

Tiny Wonton Fish Taco
Tuna Tartar with Macadamia Nuts and Pineapple, Peeky Toe Crab with Green Goddess and native Corn Sauce
13

Kobe Beef Carpaccio
Baby Arugula, Natural Honey, Creamy Balsamic, Pickled Hon-Shimeji Mushroom and Lava Salt
12

Starters From Sushi Bar

Kumamoto Oyster
Three Chilled with Tomato Salsa
9

Sesame Crusted Tuna
Fresh Lemon and Bourbon XO Sauce.
12

Yellow Tail Jalapeño
Fatty Yellow Tail w. Sliced Jalapeño on top, with Grapefruit and Orange Yuzu Sauce.
12

Salmon Tartar Tart
Mango, Crunch, Tobiko with Rutta and Momiji Sauces
12

Golden Salmon
Salmon, Spicy King Crab, Radish Sprouts, with Rutta Sauce
12

King Crab Tartar
King Crab, Avocado, Wasabi Tobiko, Chives with Spicy Cocktail Sauce
12

Tuna Wasabi Dumpling
Avocado, Tobiko and Chives
14

Toro Tartar
Diced Fatty Tuna, Chives, Masago, Asian Pear, Nori Wasbi Sauce
14

Main Dishes

Classic "Pad Thai"
Rice Noodles, Pistachio Nuts and Fresh Lime (Choice of Chicken or Shrimp)
15 Chicken 18 Shrimp

Roasted Pineapple Chicken
Baby Corn, Red Peppers and Wok Fried Rice
17

Togarashi Seven Spice Honey Roasted Chicken
Baby Fall Vegetables, Pumpkin Polenta and Water Chestnuts
19

Tangerine and Soy Honey Glazed Duck Paillard
Cracked White Pepper and Green Onion Spaetzle, Vidalia Fondue, Baby Brussels Sprouts and Tangerine Gastrique
21

Wild Salmon Wrapped In Rice Paper
Opal Basil, Exotic Mushroom Risotto, Lobster Sake Sauce and Shaved Fennel Herb Salad
20

Panko Tuna
Wrapped Nori, Panko Crusted, Soba Roll with a Teriyaki Sauce
21

XO Black Thai Rice Crusted Diver Scallops
Laughing Bird Shrimp Fried Rice, Spiced Clover Honey and Macadamia Nut Drizzle
25

Miso Glazed Chilean Sea Bass
Orzo, Oven Dried Tomatoes, Hon-Shimeji Mushroom and Broccoli Rabe
25

Spicy Crusted Strip Steak
Spicy Brown Sugar Crusted, Sesame Garlic Spinach and Salt Roasted Potatoes
18

Shang-Hai Braised Meat
Short Rib on Daikon, Pork Osso Buco with Vegetable Fried Rice, Lamb Shank over Bok Choy
24

Jasmine Tea Smoked Filet Mignon
Marbled Purple Peruvian Au Gratin Potatoes, Blistered Cherry Tomatoes, Sugar Snow Peas, Crispy Shallot Rings finished with Natural Jus
26

Omakase

Seven Coarse Chef Selection 80

Side Dishes

Stir Fried Noodles
4

Garlic Bok Choy
5

Miso Eggplant
5

Organic Brown Rice
4

Seasonal Vegetables
5

Tempura Sweet Potato
5

Vegetable Fried Rice
5

Lapchung Fried Rice
7

Any Three Sides
15

Executive Chef: Jared Calderone

Sushi Bar Entrée

Feng Sushi Dinner
Nine Pieces Sushi with Tuna Roll (Chef's Choice)
22

Feng Sashimi Dinner
Eighteen Pieces of Sashimi (Chef's Choice)
24

Sushi & Sashimi Combo
Five Pieces of Assorted Sushi and Twelve Pieces of Assorted Sashimi with a Spicy Tuna Avocado Roll
26

Sushi or Sashimi A La Carte

Maguro ~ Tuna
3

Sake ~ Salmon
3

Hamachi ~ Yellowtail
3

Ika ~ Squid
3

Tako ~ Octopus
3

Ebi ~ Shrimp
3

Suzuki ~ Striped Bass
3

Hirami ~ Fluke
3

Unagi ~ Eel
3

Sawara ~ Spanish Mackerel
3

Tobiko ~ Flying Fish Roe
3

Kani ~ Mock Crab Meat
2

Makaga ~ White Tuna
3

Media ~ Red Snapper
4

Toro ~ Fatty Tuna
M/P

Uni ~ Sea Urchin
M/P

Teba Kani ~ King Crab
M/P

Ama-Ebi ~ Sweet Shrimp
M/P

Kanpachi ~ Baby Hawaiian Yellowtail
4

Roll or Hand Roll

Add Brown Rice Cucumber or Avocado $.50, Add Tobiko $1.00

Add Cucumber Wrap $2

California Roll
5

Vegetarian Roll
4

Tuna Roll
5

Spicy Tuna Roll
6

Salmon Roll
5

Spicy Salmon Roll
6

Yellowtail Scallion Roll
5

Spicy Yellowtail Roll
6

Sweet Potato Tempura Roll
4

Avocado Roll
4

Cucumber Roll
4

Philadelphia Roll
6

Shrimp Cucumber or Avocado
5

Shrimp Tempura Roll
7.5

Spider Roll
12

Spicy King Crab Roll
8

Eel Roll
5.5

Feng Special Roll

Green Peace
Asparagus, Avocado, Cucumber, Mango, Sun-Dried Tomato, Kiwi, with Strawberry and Akko Sauces
13

Godzilla Roll
Spicy Tuna inside, topped with Avocado and Tobiko
13

Autumn of Connecticut
Spicy Alaskan King Crab, Salmon, Avocado,Yuzu Masago, Wasabi Pepper and Momiji Sauces
16

Angel Roll
Peppered Tuna, Salmon, Eel, Radish Sprouts, Avocado, BBQ Eel and Spicy Mayo Sauces
16

Angry Dragon
Shrimp Tempura, Spicy Tuna, Spicy King Crab, Papaya, Soy Nori, with BBQ Eel and Rutta Sauces
16

Feng Chef Roll
Salmon, Yellowtail, Tuna, Tobiko, Radish Sprouts, Asparagus, Avocado, Spicy Mayo and BBQ Eel Sauces
16

King Crab Crunch Roll
Alaskan King Crab, White Tuna, Spicy Tuna with Ponzu Sauce
16

Phoenix Roll
Shrimp Tempura, Lobster Salad, Mango, Radish Sprouts topped with Peppered Tuna, Avocado, Tobiko, with BBQ Eel and Miso Sauces
16

Number 110 Roll
Deep Fried Soft Shell Crab, Spicy Tuna, Black Caviar, Parmesan Cheese, Jalapeño, Sweet Basil with BBQ Eel and Rutta Sauces
16

"Irene's Paradise" Roll
Spicy King Crab, Avocado and Shrimp Tempura, topped with Spicy Crunchy Salmon, Yuzu Garlic Sauce and Honey Wasabi Sauce
16

Sashimi Roll
Spicy Tuna, Yellowtail, Eel, Salmon, Seaweed Salad, Asparagus, Avocado, Spicy Mayo, Wasabi Mayo, with BBQ Eel and Momiji Sauces
16

Route Forty Four
Tuna, Oba, Spicy Tuna, Spring Salad Wrapped in Seaweed, Panko Breaded and served with Basil Cilantro Sauce
16

Surf n Turf Roll
Shrimp Tempura, Fried Cream Cheese, Mango, Filet Mignon on top finished with Spicy Mustard Sauce and Garlic Yuzu Sauce
17

Eighteen Percent Gratuity Added for Groups of Six or More

*"Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food born illness"